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MAR
01
2012

Procuring Silvanas Requires Some Bravery


House of Silvanas inside Adobo Grill in East Hollywood
To put it nicely, House of Silvanas (HoS) in East Hollywood isn't located in the best neighborhood. When I visited HoS yesterday, I was confronted by more than one unsavory-looking character. Most of them looked like they were down on their luck; every face told a tough story. One of the most dubious personalities was a guy in shades who roamed around like a shark, clutching a case of who-
knew-what tightly to his chest. From the moment I parked my car, I was on guard. I did not expect this.

The reason I came to House of Silvanas was for the Silvanas: ultra-light, cashew-meringue wafer cookies coated in cookie powder and filled with - brrrrrrum! - buttercream! They've been described as Filipino macarons: I was sold at the very mention of the comparison! If you know me, you know that I just had to try some - I just had to!



There were seven flavors of Silvanas available the day I visited HoS: Original, pandan, mango, strawberry, mocha, chocolate, and ube.

House of Silvanas in East Hollywood isn't much of a house. Actually, it's one of the stands inside Adobo Grill, a cafeteria-style turo-turo ("point-point") casual Filipino eatery. Adobo Grill used to be called Kusina: I don't know the reason behind the name change.

House of Silvanas is a Philippine import. The founder, Mary Ann Sagarbarria, obtained some recipes from her mother-in-law, Trinidad Teves-Sagarbarria, when she married into the family and she later opened a bakery in her house in Metro Manila. The Silvana developed out of another Filipino favorite: the sans rival. Members of Mary Ann's family brought House of Silvanas to the U.S., opening several branches in California.

What I ate:



Box of Six Silvanas (6 USD): Original, chocolate, strawberry, pandan, ube, and mango. The silvanas were crisp and the flavors were distinct. The buttercream was absolutely luscious. I finished all six in one sitting! My favorite - hands down - was the ube. Mmm, yammy ...

The Silvanas are meant to be eaten cold - right out of the freezer.

House of Silvanas sells baked goods other than Silvanas, like sans rival, cakes, ensaimadas, polvorones, Food for the Gods, etc.

Parking: The parking lot in front of Adobo Grill was cr-row-ded! I parked next door at the self storage facility because I knew I would be in and out, but if you plan on spending some time at Adobo Grill, you had better find a more reliable parking space. Good luck!

Also, be cautious here: watch yourself and your car. I wouldn't leave anything valuable behind. At least keep the good stuff out of sight.

The Bill: 6 USD.

My Ratingtwo stars out of four stars (very good). House of Silvanas is open every day from 8:30 AM to 7 PM. Credit cards accepted. www.houseofsilvanas.com

House of Silvanas Los Angeles on Urbanspoon

Last Word: Like I said before, the environment of House of Silvanas was pretty seedy. I wonder if that marijuana dispensary next door had anything to do with it ... 

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