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What I ate:
"PP", "Ryan", "AY", and I shared the following dishes ...
1. Crispy Calamari (8 USD): Chopped lettuce, chipotle ketchup, homemade Ranch. I thought this dish was just okay. The reason why it failed to impress me was that many of the calamari were overcooked, which resulted in a chewy, bubble gum texture. I would fix the calamari by using a thinner batter and a hot fryer. I thought the chipotle ketchup was nice. The cook wasn't heavy handed with the chipotle.
Parking: At State Street in Santa Barbara, there are public parking garages and parking lots located at intervals up and down the length of the street. To enter one of them, drive down one of the streets perpendicular to State. "PP", "Ryan", "AY", and I parked in a public garage at the corner of Anacapa and Anapamu Streets - one block away from Jane. The first 75 minutes were free.
The Bill: Around 70 USD.
My Rating: star out of four stars (good). Open for lunch Monday to Saturday, 11:30 AM to 2:30 PM. Open for dinner Monday to Saturday, 5:30 PM to 10 PM. Closed on Sunday. Credit cards accepted. www.janerestaurantsb.com
Last Word: Hey "AY", how do I contact you? We should keep in touch!
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